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Industries
Food service
In a kitchen, doors open a hundred times per shift. Friolink understands that rhythm: it doesn't flood you with alerts every time a door opens, and it alerts you when a cold room is left open or a freezer stops cooling.
Request a demoWhat usually goes wrong
- Doors left ajar during the rush
- Freezers that fail overnight or on the weekend
- Paper temperature logs
- Multiple locations with no shared view
How Friolink helps
- Door-opening toleranceOpening the cold room doesn't trigger an alarm. Leaving it open does.
- After-hours alertsIf the restaurant is closed, the alarm escalates until someone responds.
- Records for health inspectionsHistory for each unit, ready to show.
- Kitchen kioskA screen showing every cold room and freezer, in full view of the team.
Applicable regulations
Uruguay
Decreto 315/994
National Food Code: refrigerated food below 7 °C and frozen food at −18 °C or colder.
European Union
Regulation (EC) 37/2005
Reference for temperature monitoring of quick-frozen foods, with instruments compliant with EN 12830.
Friolink produces the records and alerts these regulations require. Compliance also depends on each company's processes and validation.
See Friolink with your own equipment.
Tell us what you have and we'll show you how it would look. No commitment.